TAPAS CLUB GAMBAS EMPANADAS 6x ca45st

Prawns with a deliciously subtly spiced crispy coating with garlic and parsley. 

The easiest way to cook them is to deep-fry them, but they also work well in an air fryer or oven, although this takes a little longer. 

Delicious with some aioli as a dip. 

Preparation: Deep fry 2-2.5 minutes/180°C Air fryer 6-7 minutes/200°C, Oven 25 minutes/180°C.    

Order per box with 8 bags of 600g. Total 4800g.
Total 8 x approx. 45 pieces = approx. 360 prawns. 

Delivered frozen IQF.

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