Pinchos
Pinchos are small, Spanish snacks usually served on a slice of bread and held together with a skewer. They are popular in tapas bars, especially in northern Spain, and can range from meat and fish to cheese and vegetables.
Pincho de croqueta de bacalaoThe delicious croquetas de bacalao also do well as a pincho: poke them on a baguette with (possibly fermented) white cabbage and tomato.
Pincho croqueta de chorizoThe Tapas Club Croqueta de Chorizo has a very nice authentic slightly spicy chorizo flavour. As a pincho on a baguette, it is complete with a tiny bit of aioli and a thin slice of mild chorizo under the croqueta. With a skewer in…
Pincho de rabasSeen in San Sebastian, a baguette with some Rabas Empanadas pinned on it. This looks very tasty and with a little aioli, it is guaranteed to be delicious!
